It's a hot summer, we want to eat something cold. With this in mind Mab retires to her Maboratory and whips up these concoctions that fit the midday bill perfectly: they're satisfying but don't weigh you down, plus easy to make in the RV. She's a great scratch cook: give her a few ingredients and she'll whip up something good.
"I was thinking of Salad Nicoise when I made this - why I don't know, since they are nothing alike except for the olives & tomatoes.
Cannelini Beans (mash to a consistency you like - these mash easier than chickpeas)
Sundried tomatoes in olive oil w/ italian herbs (chopped up)
Kalamata olives, chopped
green onions, sliced
"Serving idea: on bread with spinach leaves; also good with jalepeno or banana pepper slices."
We'll be taking them on the road soon.